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Digitalizing the world
and making our parents proud
Digitalizing the world and making our parents proud
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We weren’t always engineers. We were once curious kids with big questions who had someone by our side giving answers and saying “I’m proud of you.” Our parents’ support and encouragement has led us to design technologies that power the digital world. This project is our way of saying thank you. To the moms and dads who cheered us on, helped us grow, and never stopped believing in us.
Touching, funny, heart-warming — we’ve collected 100+ childhood photos from across the company. Tap on the countries to explore precious moments shared by IntelliPeople around the world.
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ukraine
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BUlgaria
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Poland
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germany
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croatia
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portugal
spain
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india
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colombia
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Touching, funny, heart-warming — we’ve collected 100+ childhood photos from across Intellias.
Hover over the map to explore precious moments shared by IntelliPeople around the world.
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COLOMBIA
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India
portugal
Spain
CROATIA
BULGaria
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UKRAINE
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GERMANY
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POLAND
We opened our doors to the ones who opened the world to us. As part of our “Mom, Dad, I’m engineering the new era” project, we welcomed parents into our workplace where world-changing ideas are born. The highlight? A touching photo exhibition of our childhood selves that sparked smiles, stories, and a few happy tears.
“If someone treats you badly, always respond with kindness. That’s how you surprise people — and stop evil from spreading.”
Anhelina's mom
"You're such a smarty pants. You can figure everything out on
your own!"
Iuliia's mom
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“Don't take things close to your heart.
You won't handle this harsh world if you will filter everything through yourself.”
Kateryna's parents
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“Always put aside 30%
of whatever you earn”
Liubov's mom
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“You need to love your job. Maybe not every single day — hard days happen. But find something that keeps you healthy, lets you work with good people, and gives you space to do what you enjoy.”
Olha's parents
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“I'm so incredibly proud of you. You always possess the remarkable ability to find a solution, even when I couldn't be there by your side.”
Sofia's parents
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“If something doesn't work out, look at it from a different angle.”
Oleksandra's dad
When we were little, our parents always seemed to know just what to say. And looking back, we think they really did. We asked our colleagues to share words of wisdom they grew up with: advice, encouragement, and little truths that shaped who they are today.
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After sharing our tech world with our parents, we asked them to share their love with us in the form of recipes.
From national cuisine to festive desserts, the recipes we collected carry stories, culture, and warmth. Explore the childhood flavors of our engineers and innovators.
After sharing our tech world with our parents, we asked them to share their love with us in the form of recipes. From national cuisine to festive desserts, the recipes we collected carry stories, culture, and warmth. Explore the childhood flavors of our engineers and innovators.
Description:
A fragrant honey-based cookie dough with warm spices, shaped and baked to sweet perfection. Even better with a spoonful of thick fruit jam.
Drop-down Recipe:
Description:
Fresh strawberries mashed with sugar and sour cream, served cold. The kind of summer memory that never fades.
Drop-down Recipe:
Description:
A rich, slow-cooked soup with meat, summer vegetables, and fragrant spices. A family favorite that fills the house with comfort.
Drop-down Recipe:
Description:
A rustic, cozy dish that tastes like childhood and bonfire nights. Crispy on the outside, soft and savory inside.
Drop-down Recipe:
Description:
A quick and indulgent dinner with tender shrimp, rich cream sauce, and just the right touch of garlic and cheese.
Drop-down Recipe:
Description:
Tender honey cake layers with a tangy sour cream and walnut filling. Simple, rustic, and deeply nostalgic.
Drop-down Recipe:
Description:
A fragrant honey-based cookie dough with warm spices, shaped and baked to sweet perfection. Even better with a spoonful of thick fruit jam.
Recipe:
Combine 1 сup of sugar, 3 spoons of honey, 2 beaten eggs, 120 grams of butter, 3 spoons of vodka, 1 spoon of baking soda, cinnamon, ginger, and vanilla over a double boiler for about 15 minutes. Stir in 1 cup of flour and a spoonful of cocoa. Let it cool, then add another 1.5–2 cups of flour. Chill the dough, roll it out, and cut it into shapes. Optionally, add thick fruit jam between two cookies before baking for extra flavor.
Description:
Fresh strawberries mashed with sugar and sour cream, served cold. The kind of summer memory that never fades.
Recipe:
Pick fresh strawberries (taste-testing is allowed!).
Rinse well and mash them with sugar and thick sour cream. Stir until smooth and chill in the fridge. Serve in bowls, with or without bread. Tastes like childhood summers.
Description:
Tender honey cake layers with a tangy sour cream and walnut filling. Simple, rustic, and deeply nostalgic.
Recipe:
For the dough: mix 3 cups flour, 3 eggs, 3tsp honey, 1tsp baking soda, and 100g butter. Chill for a couple of hours, then divide into 6 layers and bake. For the cream: beat 500g sour cream with 1 cup sugar, then stir in 1 cup finely chopped walnuts. Layer the cakes with cream. Crumble leftover dough and sprinkle on top. Chill before serving.
Description:
A quick and indulgent dinner with tender shrimp, rich cream sauce, and just the right touch of garlic and cheese.
Recipe:
Cook 200g of pasta in salted water. In a pan, sauté 2–3 garlic cloves in butter, add 200g peeled shrimp, and cook until pink. Pour in 200ml cream, bring to a simmer, and season with salt, pepper, and herbs. Stir in cooked pasta and heat through. Top with grated Parmesan and serve with cherry tomatoes.
Description:
A rustic, cozy dish that tastes like childhood and bonfire nights. Crispy on the outside, soft and savory inside.
Recipe:
Slice as many potatoes as you like in half and place a thin slice of pork fat (salo) between the halves. Secure with a toothpick, season with salt and pepper, and rub with garlic. Bake at 200°C (390°F) for 40–60 minutes. Serve hot, or wrap in foil and take on a picnic.
Description:
A rich, slow-cooked soup with meat, summer vegetables, and fragrant spices. A family favorite that fills the house with comfort.
Recipe:
Boil pork or beef (500g) in 2+ liters of water with a bay leaf and a whole onion for 3 hours. Add 2 chopped carrots, 3 bell peppers, 5 medium tomatoes, 2 onions, 4 big potatoes, and 4–5 garlic cloves, then cook for another 2.5 hours until everything is tender. Season with salt, pepper, and paprika. Serve hot with fresh parsley or cilantro.
“If someone treats you badly, always respond with kindness. That’s how you surprise people — and stop evil from spreading.”
Anhelina's mom
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"You're such a smarty pants.
You can figure everything out on
your own!"
Iuliia's mom
.png)
“Don't take things close to your heart.
You won't handle this harsh world if you will filter everything through yourself.”
Kateryna's parents
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“Always put aside 30%
of whatever you earn”
Liubov's mom
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“You need to love your job. Maybe not every single day — hard days happen. But find something that keeps you healthy, lets you work with good people, and gives you space to do what you enjoy.”
Olha's parents
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“I'm so incredibly proud of you. You always possess the remarkable ability to find a solution, even when I couldn't be there by your side.”
Sofia's parents
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“If something doesn't work out, look at it from a different angle.”
Oleksandra's dad
When we were little, our parents always seemed to know just what to say. And looking back, we think they really did. We asked our colleagues to share words of wisdom they grew up with: advice, encouragement, and little truths that shaped who they are today.
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Join a company that values where you’ve been and supports where you’re going. Explore career opportunities at Intellias.
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